QABFR QM Noodlehouse 2

Vietnamese noodle bowls, slow-simmered broths, served riverside

Welcome

A small noodle house by the water

We're a family kitchen that makes Vietnamese noodle soups the way they're meant to be — broths that have simmered for hours, fresh herbs scattered over steaming bowls, and rice vermicelli dressed with lime and chili. No shortcuts, no fusion tricks. Just real, honest noodles served in a quiet spot beside the river.

What we're known for

Broths, noodles, and fresh herbs

Pho

Beef or chicken broth simmered since dawn, ladled over rice noodles and topped with fresh basil, cilantro, lime, and jalapeño. Each bowl made to order.

Bun Cha

Grilled pork over cool rice vermicelli, with herbs, pickled vegetables, and a warm dipping sauce. Eat it cool, eat it warm, eat it however you like.

Rice Vermicelli Bowls

Your choice of protein over soft noodles, finished with fresh mint, cilantro, and crushed peanuts. The herbs are what make it sing.

The setting

A table by the water

There's something about eating a bowl of hot noodles while you listen to the river. Our small dining room opens onto the water — a quiet, unhurried place to sit with a steaming bowl, break the noodles into just the right length, and take your time. Whether it's your first visit or your hundredth, it feels like coming home.

See our Location page for directions and hours.

Ready to eat?

Browse the menu and book a spot

Start with our full menu to see every noodle bowl, rice dish, and broth we make. Prices are listed there too. When you're ready, use the reservation form to claim a table — everything happens online, no phone call needed.